Bec and Tom’s wedding was all about celebrating with their closest family and friends. After nearly seven years together, they couldn’t wait to finally call each other husband and wife, sharing special moments with their parents and siblings.
Bec loved the look of dusty blue and white for their décor, which added a simple and elegant touch. They chose Rydges as their venue because it was central, making travel easy for their guests, especially their grandparents. The venue fit their budget, and the friendly staff made planning a breeze.
The Skyline Restaurant’s stunning views were a highlight, offering beautiful parkland and city views by day and city lights at night. They were excited to work with their photographer and loved the support of their celebrant, Nicole, as well as their talented florists.
Their menu included a three-course meal with salmon enchiladas, Angus steak or lemon chicken, and espresso coffee mousse for dessert. And for a fun surprise, they had been taking dance lessons and couldn’t wait to impress everyone with their first dance. It was a day filled with love, joy, and unforgettable memories.
