Set in charming Veale Gardens, the Adelaide Pavilion is housed in a structure reminiscent of Cincinnati’s famous ‘Frisch’s Mainliner Restaurant’, noted for its unusual roof design. This flexible, multi-award winning venue boasts two function spaces with floor-to-ceiling panoramic windows, natural lighting, spectacular surrounds and immaculate food and service, catering for up to 260 wedding guests.
Brief history
Originally named “The Alpine Restaurant” when it first opened in 1963, the Adelaide Pavilion is today a private function centre that serves French and Mediterranean inspired cuisine. Surrounding the Adelaide Pavilion, Veale Gardens features a lush mixture of evergreen and deciduous trees, a sunken rose garden, works of art, water features and a number of walks. It is a characteristic 1960s-styled semiformal garden, influenced by contemporary European urban public garden designs. The garden is a very popular location for weddings and photography shoots.
Noteworthy Features
The Adelaide Pavilion features two spectacular rooms with floor-to-ceiling panoramic views of the adjoining gardens, allowing you to combine your elegant garden ceremony and photos in the spectacular Veale Gardens with your stylish indoor wedding reception.
Reception Areas
The stylish Parkview Room can seat 220 guests for a formal banquet dinner or up to 260 people for a cocktail-style reception.
The elegant Terrace Room with its 6-7m high ceiling can accommodate up to 95 guests for a sit-down banquet and up to 150 for a cocktail-style celebration.
Cost Considerations
The Adelaide Pavilion offers two formal sit-down wedding packages from $107 and $118 per person or a two-hour cocktail-style event priced at $85 per person.
Other Considerations
In collaboration with its carefully chosen suppliers, Adelaide Pavilion offers the following quality decorating and theming services:
- Theming and prop hire
- Chair covers and sashes
- Centrepieces
- Draping and backdrops
- Photo booth hire
- Lolly Buffet
